I've decided that I really like this color combination of brown, green and blue. In this version it's Robin's Egg Blue, Sage, and French Roast. I've used Lime Peel, Surf (now Robin's Egg Blue) and Bark for an even brighter effect, but I like the more subtle hues for this.
Thursday, April 30, 2009
Love these colors....
I've decided that I really like this color combination of brown, green and blue. In this version it's Robin's Egg Blue, Sage, and French Roast. I've used Lime Peel, Surf (now Robin's Egg Blue) and Bark for an even brighter effect, but I like the more subtle hues for this.
Tuesday, April 28, 2009
Friday, April 3, 2009
Envelope Card
Thursday, March 26, 2009
Zinnia Blooms
Monday, March 23, 2009
A Bolder Look
I have so many ideas for the Modern Poppy! This one is a slightly bolder look. I love the red and orange combo and I had thought about layering a red piece and putting it on an orange card, but this was my first try. It's a little difficult to see, but I also use the new Long Grass.Stay tuned for more Amuse Bouches.
Friday, March 20, 2009
Amuse Bouche

Here's a little appetizer from the new A Muse Love Blooms collection. This branch is called Blossom Branch with Bird. The "with bird" is actually a single bird mounted on the side of the stamp. So cool! I can't wait to use him all the time. Check out the other yummy appetizers from the A Muse Creative Team!
I'll be using the new florals in my upcoming April classes called Blossoms and Buds. I hope to see you there!
Tuesday, March 3, 2009
Is it Spring yet?
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